Sukku Kaapi Powder

• Nalam sukku kaapi powder is a combination of organic dry ginger, coriander seeds, and other spices
• Helps digestion and is the best remedy for common cold and fever
• Scientifically tested and certified by Oorjv

Directions to make 200 ml of Sukku kaapi:

1. Boil 250 ml of water
2. Add 2-3 teaspoons of the coarse powder and let it boil
3. Switch off the flame and strain it
4. It can be consumed once warm. Warm milk can be added for taste
5. You can also add jaggery powder to sweeten the drink